Vineyards And Wineries
5 Locations Available in RI
There are (25) listings per page and (1) pages to view.
Vineyards And Wineries are listed in order by establishment name. Click
on the establishment name for additional details and contact
Diamond Hill Vineyards
Blackstone Valley & Northern Rhode Island
Diamond Hill is managed by Pete and Claire Berntson. The Berntsons did their first planting of Pinot Noir vines in 1976 and now cultivate ten acres of this classic French grape. The first vintage released is the 1983 Pinot Noir, grown at Diamond Hill with special attention to proper yield and vinified in the French tradition using new French oak barrels for aging. Because fine Pinot Noir requires this long aging, they decided to explore the potential of making other wines from New England with fruits such as apples, blueberries and peaches to name a few. Diamond Hill has been commended for its Cranberry Apple, Blueberry, Peach, Plum, and Pinot Noir Blanc wines as well as its 1993 Pinot Noir.
Warwick & West Bay
We are a motorcoach tour company that specializes in one day tours to New England and New York City.
We serve fabulous food on the bus as we visit historic homes, broadway shows, lobster bakes,shopping and private vineyard tours. Visit us at www.gourmettravelertours.com
The newest winery to the Ocean State is Greenvale Vineyards in Portsmouth. Built by the present owner's ancestors during the 1860's, this 19th century Victorian Farm is listed on the National and State Registers of Historic Places. The 20 acre site is in its second year as a winery operation and in its 17th year as a vineyard operation. Greenvale produces approximately 4,000 cases of wine annually including a Chardonnay and Cabernet Franc. Dedicated to fine wines, historic preservation and open space, this small but beautiful vineyard invites you to tour their facility and grounds.
Newport Vineyards & Winery
Newport Vineyards & Winery in Middletown was originally planted in 1977 on a hill overlooking Rhode Island Sound with the goal of producing fine table wines and as a way of preserving beautiful agricultural land from rapid development. Since the initial plantings of Seyval and Vidal, they have also added Chardonnay, Cabernet Sauvignon, Marechal Foch, Cabernet Franc, Malbec, and Landot Noir. Today the family run winery is one of the most modern in the East and produces a line of fine premium table wines from their own grapes and from nearby vineyards.
In 1975, Jim and Lolly Mitchell founded Sakonnet Vineyards and Winery in the picturesque seaside town of Little Compton. The award-winning Sakonnet Vineyards has been a New England pioneer with its vineyards and fine wine production. Forty-five acres of choice grapes are cultivated between the Sakonnet River and the Atlantic Ocean. Current owners Earl and Susan Samson give you an irresistible choice of thirteen wines to accompany any dish or mood. Their "Master Chefs Series" is a series of several one-day classes with top chefs from Rhode Island and the Boston area, emphasizing the educational experience of combining food and wine.